Training Course Overview
Learning Teaching Guide
MODULE 1: INTRODUCTION | General Video Overview
MODULE 1: INTRODUCTION | General Overview
Unit 1.1: Basic introduction | Summary
Unit 1.1: Basic introduction | Content
Unit 1.2: Environmental impact | Summary
Unit 1.2: Environmental impact | Content
Unit 1.3: Circular economy | Summary
Unit 1.3: Circular economy | Content
Unit 1.4: Circular mindset | Summary
Unit 1.4: Circular mindset | Content
MODULE 1: INTRODUCTION | Multiple Choice Questions
MODULE 2: TRENDS AND MARKETS | General Video Overview
MODULE 2: TRENDS AND MARKETS | General Overview
Unit 2.1: Global facts, market and trends in by-products | Summary
Unit 2.1: Global facts, market and trends in by-products | Content
Unit 2.2: European, national and regional legal frame, strategies and policies | Summary
Unit 2.2: European, national and regional legal frame, strategies and policies | Content
Unit 2.3: Supply chain and value added on biomass and by-products | Summary
Unit 2.3: Supply chain and value added on biomass and by-products | Content
Unit 2.4: RD&I in bioeconomy and by-products valorization | Summary
Unit 2.4: RD&I in bioeconomy and by-products valorization | Content
MODULE 2: TRENDS AND MARKETS | Multiple Choice Questions
MODULE 3: CROP, LIVESTOCK, AGRO AND FOOD INDUSTRY BY-PRODUCTS | General Video Overview
MODULE 3: CROP, LIVESTOCK, AGRO AND FOOD INDUSTRY BY-PRODUCTS | General Overview
Unit 3.1: Introduction | Summary
Unit 3.1: Introduction | Content
Unit 3.2: Open field and greenhouse cultivation and domestic animals | Summary
Unit 3.2: Open field and greenhouse cultivation and domestic animals | Content
Unit 3.3: Food production | Summary
Unit 3.3: Food production | Content
MODULE 3: CROP, LIVESTOCK, AGRO AND FOOD INDUSTRY BY-PRODUCTS | Multiple Choice Questions
MODULE 4: MAIN VALORIZATION TECHNOLOGIES | General Video Overview
MODULE 4: MAIN VALORIZATION TECHNOLOGIES | General Overview
Unit 4.1: Introduction to valorization methods and processes | Summary
Unit 4.1: Introduction to valorization methods and processes | Content
Unit 4.2: Bio-process | Summary
Unit 4.2: Bio-process | Content
Unit 4.3: Thermal methods | Summary
Unit 4.3: Thermal methods | Content
Unit 4.4: Extraction and distillation methods | Summary
Unit 4.4: Extraction and distillation methods | Content
Unit 4.5: Mechanical separation methods | Summary
Unit 4.5: Mechanical separation methods | Content
MODULE 4: MAIN VALORIZATION TECHNOLOGIES | Multiple Choice Questions
MODULE 5: MAIN BIO-COMPOUNDS AND HOLISTIC SOLUTIONS FOR UTILISATION | General Video Overview
MODULE 5: MAIN BIO-COMPOUNDS AND HOLISTIC SOLUTIONS FOR UTILISATION | General Overview
Unit 5.1: Introduction | Summary
Unit 5.1: Introduction | Content
Unit 5.2: Real cases | Summary
Unit 5.2: Real cases | Content
MODULE 5: MAIN BIO-COMPOUNDS AND HOLISTIC SOLUTIONS FOR UTILISATION | Multiple Choice Questions
This course aims at providing participants with the knowledge and resources related to by-products and wastes valorisation in agri-food sector
Certificates of completion will be awarded to learners who have successfully completed all course activities. The certificates will act as evidence of professional development and skills acquisition; they do not represent an official degree.
You can go at your own pace! Within any week of the course, you can look at the materials and take assessments whenever you have time available, regardless of your time zone. The course is completely online and you can access course materials and resources anytime via the web or your mobile device.
Whereas the course has a modular structure allowing learners to choose the modules and lessons that better address their needs and interests, it is highly recommended that learners take the course in order as each lesson builds upon the previous.
The BYP4DEV MOOC is a self-guided course. Nonetheless, you can address your questions and queries regarding learning materials to the project staff at the following emails: [email protected]
